For CEOs, CFOs & COOs of UAE food operations

The food you throw away is a forecasting problem — not a kitchen problem.

Baqi uses AI demand forecasting to tell your kitchens what to prep, how much, and when — so surplus stops quietly eating your margin.

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Nestlé NextGen Founders × Sheraa Built in the UAE for hotels, caterers & F&B Aligned with ne'ma, the national food-waste goal
The problem, by seat

Every executive feels surplus differently.

It's a cost to one, a risk to another, and a reporting headache to a third. Baqi addresses all of them with one source of truth.

CEO

Margin you can't see

Over-production is buried in food cost. Baqi turns it into a visible, reducible number you can track monthly.

CFO

Cost without control

Purchasing follows gut feel and fixed pars. Forecast-led prep ties spend to expected demand.

COO

Inconsistent sites

Each outlet preps differently. Baqi gives every kitchen the same daily, data-backed prep plan.

CSO

Targets without data

Food-waste commitments need evidence. Baqi logs surplus so progress is measurable and reportable.

How Baqi works

From yesterday's data to tomorrow's prep list.

01

Connect

We pull the sales and production history you already have — POS exports, prep sheets, covers.

02

Forecast

Our models factor in day, season, events and Ramadan patterns to predict demand per item, per site.

03

Act & measure

Kitchens get a daily prep plan; leadership gets a dashboard of surplus avoided and cost saved.

Why talk to us

Built for UAE operators, from day one.

  • Designed around local demand rhythms — weekends, Ramadan, tourism peaks and events
  • Starts with a low-risk pilot on one site before any wider rollout
  • No new hardware; works from the data your teams already record
  • Selected for the Nestlé NextGen Founders programme with Sheraa

"Baqi" means what remains. Our job is to make sure less of it does — and that what's left goes to good use.

— Mohammad Alblooshi, Founder
Questions executives ask

Before you book the diagnostic.

What data do you need from us?

Sales history from your POS and, where you have them, prep or production sheets. Six to twelve months of exports is enough to start. We don't need system access or new hardware.

How long until we see results?

The pilot runs for 90 days on one site: 30 days to measure a baseline, 30 days running daily prep plans, and 30 days to measure the change and decide whether to scale.

Does this replace our chefs' judgement?

No. Baqi recommends what to prep and how much. Chefs keep the final call, and their overrides are logged so the forecasts improve over time.

How is our data handled?

Your data is used only to build your forecasts. It isn't shared with other clients or third parties, and you can ask us to delete it at any time.

What does the 20-minute diagnostic involve?

A short call where we look at one site's numbers with you, point out where surplus is likely concentrated, and tell you honestly whether a pilot makes sense. There's no obligation.

باقي

Get the brief. Book a 20-minute surplus diagnostic.

Leave your work email. You'll get the executive brief right away, plus an optional slot to review your own numbers with us.

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